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The Wine Science Show

de Luke Morris

On peut trouver ce livre dans les librairies en ligne, comme Amazon.com, à l'aide des numéros ISBN ci-dessous :
Couverture souple ISBN :
9780368875519
À propos du livre
The history of Champagne is one of a once disgusting drink that changed not only itself but the world of winemaking.

This story exposes the truth about the Dom Perignon myth, with the humorous text taken from the Wine Science Show - presented at the Melbourne International Comedy Festival and the Adelaide Fringe Festival.

The book has some MS Paint drawings, as well as references and details on the psychology, biology, chemistry, neuroscience and physics of wine.

Thoroughly researched and highly recommend for those curious about alcohol and the body, wine education, jokes and a big dash of wine history.
Site Web de l'auteur
http://www.lukemorris.com.au
Caractéristiques et détails
  • Catégorie principale: Histoire
  • Catégories supplémentaires Humour, Loisirs
  • Format choisi: 15×23 cm
    # de pages: 48
  • ISBN
    • Couverture souple: 9780368875519
  • Date de publication: mai 29, 2019
  • Langue English
  • Mots-clés Champagne, Comedy, History, Science, Wine
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À propos du créateur
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Luke Morris
Vicotira, Australia

After writing skits, columns and articles for a university magazine, Luke Morris was a copywriter and web content manager in the wine industry. Since then he has written comedy and education treatments, stories, blogs, plays, and articles for the likes of LeftLion, Fairfax, Play6, The Curio, Vinified, and the Bendigo Standard. He has appeared at stand-up comedy shows in Australia, England and Iceland, including the Melbourne International Comedy Festival, Adelaide Fringe, and Come Talk Funny. Currently he is a co-ordinator with the Bendigo Comedy Festival, as well as producing podcasts and unique Festival shows.

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