Nashville
All You Can Eat, Nashville
de Clark Williams
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À propos du livre
Issue number 8 of my 14-part Magazine. 14 restaurants, 14 signature recipes. Beautiful pictures, and descriptions of the music/food city.
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À propos du créateur
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark