Techniques Covered: Fermenting | Earth Oven | Aging | Drying | Pickling | Ash Baking | Smoking | Stone Cooking.

In this unique book Chef. Gianfranco Chiarini concentrates on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today.

From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.

In this book Chef. Gianfranco Chiarini, also delivers outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book Chef. Gianfranco Chiarini covers: Fermenting | Earth Oven | Aging | Drying | Pickling | Ash Baking | Smoking | Stone Cooking.

All wonderful images and photographs made by the Italian raising star Food Photographer: Alessandro Scipioni.

This new 120 pages, exciting and innovating book of the Chef. Gianfranco Chiarini’s collection is a piece of culinary art, that will definitely enrich your cooking book shelves. Ancient Techniques | Modern Looks will definitely bring understanding and creativity, to your knowledge of techniques that are now coming back in trend.

#cookingbooks #cuisine #books-2020 #chefdecuisine #artculinaire #gastronomie #cookingbook #cookingschool #cuisinier #cucinaitaliana #restaurateur #apprentissage #chef #chefstagram #culinarymasterclasses #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #cocineros #books #cuisinedereference #backtoschool #march #cooking #chefs #innovation #cocinerosinnovadores #cucinainnovativa