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Food of Culture "World of Coal Cooking"

Food of Culture "World of Coal Cooking"

de Peter Ingrasselino

Couverture rigide imprimée
L'illustration de la couverture est imprimée sur la couverture rigide
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À propos du livre
"Food of Culture" cookbook "World of Coal Cooking" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Site Web de l'auteur
http://www.ingrasselinoproducts.com
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Format choisi: 20×25 cm
    # de pages: 118
  • ISBN
    • Couverture rigide imprimée: 9781714108626
    • Couverture souple: 9781714108619
  • Date de publication: oct 18, 2019
  • Langue English
  • Mots-clés Peter Ingrasselino, cooking, ccokbook
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À propos du créateur
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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