Cook Like a Professional Chef
For Professional Chef and Home Cooking
de Ameer Hossen
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À propos du livre
The recipes in this book have been prepared by professionals and students. All have enjoyed the techniques and procedures in preparing these recipes. I have used recipes that have been popular during my teaching career. The book is for home cooking and for professionals in the culinary business.
I have introduced combinations of ingredients to add new ideas and presentations to your recipes. I wish you good luck and blessings in your cooking adventures. I am sure you will add some thoughts on the "Philosophy and Psychology in cooking and preparation of Food".
Chef / Professor of Culinary Arts: Ameer Hossen
I have introduced combinations of ingredients to add new ideas and presentations to your recipes. I wish you good luck and blessings in your cooking adventures. I am sure you will add some thoughts on the "Philosophy and Psychology in cooking and preparation of Food".
Chef / Professor of Culinary Arts: Ameer Hossen
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