À propos du livre
The very first magazine for the jerky industry. Find articles, deals, photos & recipes related to all kinds of jerky. The first issue will consist of 20 pages filled with nothing but jerky and jerky related content. Articles from the Flagstaff Blues & Brews festival, Shaun Malligan (Kooee Super Snacks), Matt Tolnick (Lawless Jerky), the “Mr. Chilli” Chilli Beef Jerky Awards Tasting Competition (from Australia), a recipe from the famous “Miller Beef Jerky” and so much more.
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Caractéristiques et détails
- Catégorie principale: Entreprises et économie
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Format choisi: Lettre US, 22×28 cm
# de pages: 20 - Date de publication: déc 13, 2014
- Langue English
- Mots-clés jerky companies, all jerky, beef jerky
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