À propos du livre
A comprehensive guide to fruit, from when is it the best season to what types of varieties there are, what is the country of origin, and how to prepare it
An introductory section covers the botanical definition, classification of fruit, and fruit regions.
The rest of the book is dedicated to the individual fruits, what they are, where they are grown and how to prepare fruit and what cuts can be created from fruit.
Full-colour photographs to illustrate how to prepare the fruit
An introductory section covers the botanical definition, classification of fruit, and fruit regions.
The rest of the book is dedicated to the individual fruits, what they are, where they are grown and how to prepare fruit and what cuts can be created from fruit.
Full-colour photographs to illustrate how to prepare the fruit
Caractéristiques et détails
- Catégorie principale: Cuisine
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Format choisi: Portrait standard, 20×25 cm
# de pages: 50 - Date de publication: avril 23, 2011
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À propos du créateur
Danny Chapman
England
