Chef Jo Soeung, a native of Baguio and proud Igorot, is the Philippines' first Culinary Olympian. Her culinary journey began in her grandmother's kitchen in Baguio, where she absorbed rich Cordilleran, East Asian, and Spanish influences. Relocating to Seattle in 2006, she left a significant mark on the culinary scene. In 2019, she launched Chef Jo LLC and Wow Baguio: A Pasalubong Shop in Maui, blending Filipino heritage with global flavors. Now based in Stuttgart, Germany, Jo continues to push culinary boundaries, creating dishes that celebrate her roots. Her cuisine serves as a gateway to cherished moments, each meal a testament to the power of love-infused cuisine.