Sauces are the magical touch that transforms a simple dish into something sublime. There are simple sauces and elaborate ones, with lots of ingredients that come together to form a world of flavors.
In many sauces the key elements are aromatic herbs and spices. Most common sauces are a mixture of raw or cooked ingredients while others are the result of crushing solid ingredients to be mixed with olive oil.
With this book you are going to be able to prepare sauces that will help you enliven many of your recipes. Some are classic sauces but not well known, and others, like Bechamel, are known to all.
I hope this small contribution will serve in your everyday cooking as well as those days when you have guests for dinner.