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Bhartiya Masala Chutney aur Achar

Bhartiya Bhojan ka Asli Swad - The Cookbook

de La Fonceur

On peut trouver ce livre dans les librairies en ligne, comme Amazon.com, à l'aide des numéros ISBN ci-dessous :
Couverture souple ISBN :
9798211737006
À propos du livre
Bhartiya Masala Chutney aur Achar cookbook me aap bhartiya bhojan ka swad badhaane wale masale, chutniya aur achar ki recipes payenge. Masale bhartiya bhojan ka ek abhinn ang hain. masalon ke aushadhiya aur upcharatmak prabhaav hote hain. Ve sharir ke samaanya kaamkaj ko banae rakhane mein madad karate hain. Masalon mein flavonoids ke roop mein antoxidants hote hain jo dil ki bimari, diabetes aur cancer jaisi purani bimariyon ko rokane me madad karate hain.

Bhartiya khana pakaane me istemaal hone wale sabse aam masale garam masala, chhole masala aur panch phodan hain. Ye masale bazar mein asaani se upalabdh hain, lekin inhein ghar par banaane se yeh sunishchit hota hai ki aap taaja, swadisht aur shuddh masala kha rahein hain jo apke bhojan ko swad aur aapko adhikatam swasthya laabh deta hai.
Site Web de l'auteur
https://eatsowhat.com
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Catégories supplémentaires Inde, Végane
  • Format choisi: 13×20 cm
    # de pages: 28
  • ISBN
    • Couverture souple: 9798211737006
  • Date de publication: déc 05, 2022
  • Langue Hindi
  • Mots-clés continents, herbs healing, Indian spices, pickle
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À propos du créateur
LaFonceur
La Fonceur

La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.

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