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Sydney

The City that Loves to Eat

de Clark Williams

Magazine
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À propos du livre
Sydney is a city that loves to eat. From fine dining restaurants and bustling eat streets to abundant produce markets and hands-on cooking schools, there’s a delicious new experience every day. This magazine only touches the "tip of the iceberg" of Sydney's restaurant scene but hopefully will tantalize you to consider visiting the city.
Site Web de l'auteur
http://www.king-baby-productions.com
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Catégories supplémentaires Australie, Beaux livres
  • Format choisi: Lettre US, 22×28 cm
    # de pages: 60
  • Date de publication: oct 19, 2022
  • Langue English
  • Mots-clés Restaurants, Clark, Williams, Australia, Cookbooks
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À propos du créateur
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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