Food of Culture "World of Mexico"
'World of Mexico"
de Peter Ingrasselino
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À propos du livre
"Food of Culture" cookbook "World of Mexico" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
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Caractéristiques et détails
- Catégorie principale: Cuisine
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Format choisi: Portrait standard, 20×25 cm
# de pages: 134 -
ISBN
- Couverture rigide imprimée: 9781715348113
- Couverture rigide, jaquette: 9781715348120
- Couverture souple: 9781715348106
- Date de publication: août 16, 2020
- Langue English
- Mots-clés mexican, mexican food, mexico
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À propos du créateur
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.