This glossy coffee table book is about a luxury sailing yacht that is based on Hamilton Island in the Whitsunday's, which is in the central section of the Great Barrier Reef. Its friendly owners, Lynne and John Boyce, share the secrets they have discovered over the last 30 years while exploring the worlds largest and most ecologically diverse marine sanctuary. In 2019, the Great Barrier Reef Marine Park Authority conferred the title of Master Reef Guide on Lynne in recognition of her outstanding knowledge and experience. For more than three decades, our guests have been praising her ability to present mouthwatering meals which compliment the wonders of nature experienced on an expedition cruise. In this cookbook she shares the secrets of how to prepare and serve restaurant quality meals day after day, while still personally guiding guests on each morning and afternoons excursions. Each recipe is simple to follow, and if you choose to serve any for friends or family, you can expect to receive outstanding recognition for recently discovered talents. Not only are they easy to follow recipes, but also pages of spectacular images of corals, fish, humpback whales, mantas rays and the beauty and wonder of the Whitsunday Islands and the World Heritage listed Great Barrier Reef.