Introduction to Artisan Chocolate Making The School of Artisan Food
de Helen Grace Ventura Thompson
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À propos du livre
This short book shows a day on The Artisan Chocolate Making course at the School of Artisan Food in North Nottinghamshire. The book contains over 20 colour photographs, with a behind the scenes peek at other areas of the school.
Caractéristiques et détails
- Catégorie principale: Livres d'art et de photographie
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Format choisi: Format paysage, 25×20 cm
# de pages: 20 - Date de publication: avril 25, 2011
- Mots-clés school of artisan food, chocolate making, welbeck estate, Artisan, photography, chocolate, delicious, nottinghamshire, food, tasting
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