Art & Culinaria Edition 2 Ebook
Spring 2019
de Art & Culinaria Magazin
Voici le prix vu par vos clients.
CAD
$12.12
À propos du Ebook
Art & Culinaria Spring 2019 Edition talks to Sacramento restaurateur, Aziz Bellarbi Salah, about his French concept, Brasserie Capitale. Also, our Editorial Board reports on its time spent in the south of Brazil. There, they spoke with Brazilian model and influencer, Wendy Tavares; gathered some home recipes, and explored local tourism. Check it our now!
Caractéristiques et détails
- Catégorie principale: Photographie artistique
- Version ebook au format fixe, 88 p.
- Date de publication: mai 21, 2019
- Dernière modification août 10, 2019
- Langue English
- Mots-clés Brazil, tourism, photography, painting, fine art, food and wine
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À propos du créateur
Blue Bushel
Sacramento, California, 95816
Asazul Art & Media Co. is now Blue Bushel Creative & Marketing, Inc. With the new name comes a new mission --To provide creative and marketing resources to community businesses and entrepreneurs to help them reach their full market potential.