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The New Renaissance of Italian Fusion Cuisine 2.0

The Pearl Edition

de Chef. Gianfranco Chiarini

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À propos du livre
The New Renaissance of Italian Fusion Cuisine 2.0 - (The Pearl Edition).

Celebrity Chef. Gianfranco Chiarini

About the book: This amazing 160 page book, full of innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The second book of this wonderful trilogy. Don’t miss it.

Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Pearl”, and we approach the opportunity to thank you all for the finest work on this jewel edition.

The team as follows:

Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Food Photographer: Anna Chiarini (Poland)

About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic and modern cuisine.
Site Web de l'auteur
https://www.facebook.com/Gianfranco.Chiarini
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Catégories supplémentaires Photographie artistique, Livres d'art et de photographie
  • Format choisi: Grand format paysage, 33×28 cm
    # de pages: 160
  • ISBN
    • Couverture rigide, jaquette: 9781714007790
  • Date de publication: sept 07, 2014
  • Langue English
  • Mots-clés #cooking, #fusioncuisine, #michelinstarredchefs
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À propos du créateur
ChefGianny
Chef. Gianfranco Chiarini
Devino, Bulgaria.

Chef Gianfranco Chiarini, of Italian-Colombian origins and raised in the United states of America has been in the business for over 40 years. His activities range from, Michelin restaurants, boutique hotels, R&D Chef, media personality, book writer, restaurateur, global consultant followed globally with hundreds of thousands of chefs on his private network and over 2 million followers all over social media. Chef/Patron of Dieci Boutique Restaurant. Graduated with a Master’s Degree from the Pittsburgh Culinary Institute. In Paris, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Chef Chiarini has worked & trained to Michelin standards under some of the best chefs in Europe. Has been involved in the opening & management of boutique hotels, menu engineering, prototype and product development, master classes and trainings, with 200+ restaurant concepts opened in over 114 countries.

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