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Cookbook/Textbook 9-1-22Exclusive Seafood Guide

Textbook Recipes

de Clark Williams

Couverture souple
Couverture flexible laminée haute brillance
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À propos du livre
I divided my book into three parts. The first part is about fish. The second part covers shellfish, and the third part explores alternatives. To get started, here are brief descriprtions of each category.
Site Web de l'auteur
http://www.king-baby-productions.com
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Catégories supplémentaires Référence, Enseignement
  • Format choisi: 20×25 cm
    # de pages: 180
  • ISBN
    • Couverture souple: 9798349915062
  • Date de publication: mai 03, 2025
  • Langue English
  • Mots-clés cooking, shell fish, fish, Seafood cookbook
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À propos du créateur
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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