Bentara Malaysian Kitchen

Where it all begins. Ketereh, Kelantan, Malaysia

de Hasni Ghazali

À propos du livre

Malaysian foods are relatively new to the Americans palate. The recipes here are favorites among the dishes that we served at Bentara Restaurant, New Haven, Connecticut and some of my own favorites.

Catégorie principale: Cuisine
Format choisi: Petit carré, 18×18 cm
# de pages: 54
Date de publication: mars 17, 2010
Mots-clés Malaysian Kitchen, Malaysian Cuisine, Roti Chanai, Mee Goreng, Mee Hoon Goreng, Spring Rolls, Malaysian food, cooking, Bentara, Satay, Rendang, Kerutuk, Curry, Kari, Popia, Malaysia