Restaurantes del Vieux Carré
Restaurants of the French Quarter
de Clark Williams
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À propos du livre
In this book, I wrote about every significant restaurant that's in the district (even one of my favorites that has closed down.) I didn't mention many fast food national chain restaurants, but I did include some local Louisiana chain restaurants. I didn't include any recipes in this book, but you can find many recipes from these restaurants in my earlier publications. One of the special features of my book is each restaurant's complete core menu.
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À propos du créateur
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark