À propos du livre
I started the studio in 2009 after years of production and photography for catalogs and magazines. I just found that my true passion was the photography and made the leap with the thought of being a culinary photography specialist. I soon found that given the current economy at the time I had to shoot many different subjects and started doing weddings and portraits as well and was soon hooked. So today I shoot everything from Absinthe to Zebras (well not Zebras yet but there is time).